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Chris Hatch appointed head chef at the Abingdon Four Pillars hotel

13 October 2009 by
Chris Hatch appointed head chef at the Abingdon Four Pillars hotel

Four Pillars Hotels has taken on Chris Hatch as head chef at the Abingdon Four Pillars hotel, Oxfordshire.

Hatch joins the group from the Inn for All Seasons, near Burford, and the Sudbury House hotel in Farringdon, Oxfordshire.

Prior to that, Hatch worked on both the east and west coasts of the USA and at the Carlton Club in Mayfair, where he reached the final of the London Club Chefs competition in 2000.

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