Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Daniel van Hulst becomes customer service executive at Yotel

13 August 2010 by
Daniel van Hulst becomes customer service executive at Yotel

YOTEL has appointed a recent Hague Hotel School graduate, Daniel van Hulst, as a customer service executive based in its London Head office.

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