Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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Harbour Heights hotel appoints Loic Gratadoux head chef

10 August 2012
Harbour Heights hotel appoints Loic Gratadoux head chef

The Harbour Heights hotel, part of Dorset-based independent hotel group the FJB Collection, has appointed a new head chef at its two-AA-red-rosette restaurant, Harbar Bistro. French-born Loic Gratadoux returns to the FJB Collection with more than 11 years' experience, having previously worked at the Sandbanks-based Harbour Heights hotel as junior sous chef between 2007 and 2008.

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