Harbour Heights hotel appoints Loic Gratadoux head chef

10 August 2012
Harbour Heights hotel appoints Loic Gratadoux head chef

The Harbour Heights hotel, part of Dorset-based independent hotel group the FJB Collection, has appointed a new head chef at its two-AA-red-rosette restaurant, Harbar Bistro. French-born Loic Gratadoux returns to the FJB Collection with more than 11 years' experience, having previously worked at the Sandbanks-based Harbour Heights hotel as junior sous chef between 2007 and 2008.

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.


Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking