Secret garden 18 October 2019 After months of secrecy the Newt has opened its gates to a luxurious hotel, extensive gardens, cyder press and restaurant in the core of the Somerset countryside
In this week's issue... Secret garden After months of secrecy the Newt has opened its gates to a luxurious hotel, extensive gardens, cyder press and restaurant in the core of the [...]
Read More
Search

Jason Atherton launches three restaurants at the Shanghai Edition

16 October 2018 by
Jason Atherton launches three restaurants at the Shanghai Edition

Chef-restaurateur Jason Atherton has teamed up with Marriott International's lifestyle brand Edition for the third time with the opening of three restaurants in Shanghai.

The launch of the outlets follows on from the success of Berners Tavern at the London Edition, which opened in 2013, and the Clocktower at the New York Edition, which opened in 2015 and went on to be awarded a Michelin star in the 2018 edition of the Michelin guide to the Big Apple.

Edition hotels were created by interior designer Ian Schrager and Marriott International and today numbers seven properties worldwide.

The Shanghai restaurants are located in two separate towers: one which was built in 1929 and which at one time housed the headquarters of Shanghai Power Company, while the other is a modern skyscraper.

Shanghai Tavern

ton Disco is Atherton's first restaurant partnership with Hong Kong based-restaurant group, Black Sheep, with a menu curated by chef Jowett Yu from Black Sheep's Ho Lee Fook in Hong Kong.

Hiya, meaning "clouds in the sky" in Japanese, has been inspired by Atherton's Japanese Izakaya-style restaurant, Sosharu in London, which opened in Clerkenwell in 2016 and closed over the summer. Atherton plans to relocate Sosharu elsewhere in London, possibly Soho or Mayfair.

Executive chef of Atherton's the Social Company group, Alex Craciun, is relocating from the UK to oversee the launch of Hiya, while all three Shanghai restaurants are being headed by chef de cuisine Scott Melvin, who has worked with Atherton for 14 years and was previously executive chef at Atherton's the Commune Social, also in Shanghai.

Hiya

erton said: "This is our third project with Edition and Ian Schrager - we couldn't be prouder to be part of this exciting launch. Ian has been a very important figure in my life since embarking on our partnership, first with Berners Tavern in London and then the Clocktower in New York which was awarded a Michelin star in 2017. For us to now be bringing our flagship restaurants to Shanghai is just incredible."

Since launching the Social Company in 2011 with the opening of Pollen Street Social in London, which was awarded a Michelin star six months later, the group today operates seven restaurants in London and a further seven in Hong Kong, Shanghai, New York, the Philippines and Dubai.

Jason Atherton awarded Michelin star in New York >>

Jason Atherton to relocate Sosharu >>

Cateys 2017: Restaurateur of the Year - Group, Jason Atherton, the Social Company >>

2019 Acorn Scholarship open for entries: nominate your high-achiever now!

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!