Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
Read More
Search
The Caterer

National Apprentice of the Year named

19 June 2006
National Apprentice of the Year named

Sarah Herrick, 22, a chef de partie at the Crown Inn in Tur Langton, Leicestershire has been named the Learning and Skills Council's Apprentice of the Year 2006.

Herrick is training with learning provider the Hotel and Catering Training Company and beat more than 1,000 pan-industry apprentices to the national title.

Originally set on a career in the army, Herrick was discharged after being injured.

"I wasn't sure what to do next, but when I went to work at The Crown Inn, I knew I'd found my niche. I couldn't wait to get into work each day," she said.

Herrick received a trophy and a cheque for £1,500 at an awards ceremony held at the Park Lane Hilton last week.

Apprenticeships, previously know as Modern Apprenticeships, mix on and off-job training and allow employees to earn as they learn.

More on Apprenticeships >>

Hospitality Businesses urged to use Apprenticeships to plug skills gap >>

By Chris Druce

Get your copy of Caterer and Hotelkeeper every week -

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!