Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Paul Skinner, food and beverage manager, Royal Automobile Club, London

10 February 2006
Paul Skinner, food and beverage manager, Royal Automobile Club, London

Paul Skinner has left the Jumeirah Carlton Tower hotel in London, where he was director of food and beverage. His new role is food and beverage manager at the Royal Automobile Club in Pall Mall, London.

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