Seven Park Place by William Drabble, London

Former Aubergine head chef William Drabble has joined the five-star St James's Hotel and Club in Mayfair and opened this fine-dining restaurant. The intimate dining room serves a French menu and offers an à la carte and six-course gourmand menu priced £59.

Opened 9 September

Owner St James's Hotel and Club

Executive chef William Drabble

Head chef Phillip Vogel

Manager Christophe Thuilot

Capacity 26

Menu French - dishes include tortellini of lobster, cauliflower purée, truffle butter sauce; seared foie gras, figs poached in Port, gingerbread crisps; best end of Lune Valley lamb, confit turnip, rosemary jus; and assiette of chocolate.

Price £45 for three courses excluding drinks and service

Address 7-8 Park Place, London SW1A 1LS

Telephone 020 7316 1600

Websitewww.stjameshotelandclub.com