Steve Wilson appointed head chef at the Nam Hai in Vietnam

21 July 2010
Steve Wilson appointed head chef at the Nam Hai in Vietnam

The Nam Hai in Hoi An, Vietnam, has hired Steve Wilson as new executive chef.

Wilson's career path took him from being demi chef de partie at Gleneagles hotel, Scotland to chef de partie at Taillevent in Paris, then he went on to work under the guidance of Marco Pierre White at Manchester's Lowry hotel, and to later become head chef at the Lowry, before moving to the Maldives to work at Soneva Fushi by Six Senses in Baa Atoll.

TagsHotels and Careers
The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.


Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking