So very Moorish 13 September 2019 Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
In this week's issue... So very Moorish Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
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Tom Ross appointed group operations director of Home Grown Hotels

07 November 2016 by
Tom Ross appointed group operations director of Home Grown Hotels

Tom Ross, previously operations director at the Pig near Bath and the Pig at Combe, has been appointed group operations director at the Pig hotels' parent company Home Grown Hotels with immediate effect.

Hutson said: "We are absolutely delighted to announce this position, in five years Home Grown Hotels has grown to be a £20m business. In 2017 we will have five operating hotels and two in the pipeline, 500-plus staff, occupancy north of 90% and serve an average of 600-700 covers a day. I personally have run out of bandwidth and need additional help on the operational side which will allow me to concentrate on developing the product and working with Judy on new sites.

Tom is the perfect guy for this critical operations job, he knows our way and the Pig product inside out, he is a great food and beverage operator and is passionate about developing people."

Turnover at the Pig's parent company climbs to £14.2m >>

David Elton of Lime Wood and the Pig asks do hotels today have more style than substance >>

The Pig at Combe to open in July >>

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