US hotel brand Wyndham is to introduce a guest chef programme at its luxury Chelsea Harbour property in a first for the global brand.
Wyndham has relaunched the Aquasia restaurant at its London hotel as Restaurant TwentyTen, with head chef Will Colmenares overseeing a seasonal menu containing locally sourced ingredients, with full à la carte and tasting menu options on offer.
Next year TwentyTen will evolve to become TwentyEleven with a series of as yet unnamed US chefs taking over the restaurant for three to four months at a time, probably with mild cosmetic changes to the site and menus drawing on North America's diverse food culture.
Michael Schafer, general manager of the Wyndham Grand London Chelsea Harbour, said: "We're really excited abut the launch of Restaurant TwentyTen at the Wyndham Grand."
By Chris Druce
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