Executive sous chef, the London Clinic
Nominator Andrew Aston, business development chef, BaxterStorey
Proudest moment "Graduating from the Royal Academy of Culinary Arts' Specialised Chefs Scholarship in 2012, held at the Westbury Mayfair hotel, where I had completed my apprenticeship."
Biggest inspiration "Enthusiastic growers, producers and buyers who care how lifestock is reared, milk is collected, cheese is matured, a courgette is grown and so on."
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