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The restaurant team at the Holborn Dining Room at the Rosewood London work together to manage a 260-cover restaurant that is both relaxed and on-trend, while simultaneously leaving guests feeling like VIPs. The restaurant is open daily for breakfast, lunch and dinner and is home to 500 gins, as well as the famous Pie Shop, headed up by Holborn Dining Room's executive head chef Calum Franklin.
In 2018 the Holborn Dining Room team, under the watchful eye of general manager Julien Foussadier, has shown extraordinary levels of dedication and attention to guest needs, aiming to enhance each visitor's experience by exceeding expectations and providing a faultless level of service. The judges were impressed by the team's efforts to ensure every guest enjoyed a seamless experience, with staff members developing relationships with guests and demonstrating a wealth of food and beverage knowledge.
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