La Dame de Pic awarded four AA rosettes

27 February 2024 by
La Dame de Pic awarded four AA rosettes

La Dame de Pic London at Four Seasons at Ten Trinity Square in the City of London was the only restaurant to receive four AA rosettes at the 2024 AA Rosette Awards.

The restaurant, which opened under French chef Anne-Sophie Pic in 2017, was celebrated by the AA for its "stunning classic dishes, first-class, seasonal produce [and] superb technical execution".

Sixteen restaurants received three AA rosettes, including Pavyllon in London's Mayfair, which opened in July last year as the debut UK site for French chef Yannick Alléno; the Little Chartroom in Edinburgh from chef Roberta Hall-McCarron; and the Tasting Room, the Vineyard in Berkshire, which was launched by chef Tom Scade in October.

Simon Numphud, managing director at AA Media, said: "We are delighted to celebrate and recognise the latest collection of outstanding restaurants. All deliver excellent culinary experiences where provenance, seasonality, flavour and great cooking take centre stage. Here's to the remarkable chefs and front of house teams whose dedication has brought these accolades to life."

New four AA rosettes

  • La Dame de Pic London, Four Seasons at Ten Trinity Square, London

New three AA rosettes

  • Social Eating House, London
  • Pavyllon London, Four Seasons Hotel at Park Lane, London
  • Claridge's Restaurant, London
  • The Silver Birch, London
  • Studio Frantzén, London
  • Fallowfields, Housel Bay, Cornwall
  • Summer Lodge Country House Hotel, Dorset
  • Toffs by Rob Palmer, West Midlands
  • The Gin Trap Inn, Norfolk
  • The Dining Room and Cellar, Hillbark Hotel & Spa, Merseyside
  • The Little Chartroom, Edinburgh
  • Mingary Castle, Highlands
  • Thomas by Tom Simmons, Cardiff
  • The Tasting Room, The Vineyard, Berkshire
  • The Angel Inn, Suffolk
  • Kintsu, Essex

The awards were held at RAK Ceramics Design Hub in London's Clerkenwell and each winner received a signature RAK porcelain AA plate.

The AA Rosette Awards were established in 1956. The allocation of rosettes is determined by one or more visits by an AA inspector to a hotel or restaurant.

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