Vine dining 17 January 2020 Andrew McKenzie and the 2019 Taittinger UK Sommelier of the Year Romain Bourger on the Vineyard’s winning wine formula
In this week's issue... Vine dining Andrew McKenzie and the 2019 Taittinger UK Sommelier of the Year Romain Bourger on the Vineyard’s winning wine formula
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Just opened – Dabbous, London

27 February 2012
Just opened – Dabbous, London

Former Texture head chef Ollie Dabbous has opened his first solo venture together with mixologist Oskar Kinberg, who previously managed the Cuckoo Club. Located on Whitfield Street, Dabbous offers a menu of small plates with seasonal produce and light, clean flavours at its heart.

Opened 20 January

Owners Ollie Dabbous & Oskar Kinberg

Head chef Ollie Dabbous

Manager Graham Burton

Designer Brinkworth

Capacity 36

Menu Typical dishes include salad of fennel, lemon balm and pickled rose petals; barbecued Ibérico pork, savoury acorn praline, turnip tops and home-made apple vinegar; and chocolate clay with sheep's milk ice-cream and basil.

Average spend Dishes are priced from £4 to £14, with a seven-course tasting menu at £49

Address 39 Whitfield Street, London W1T 2SF

Telephone 020 7323 1544

Website www.dabbous.co.uk

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