Former Texture head chef Ollie Dabbous has opened his first solo venture together with mixologist Oskar Kinberg, who previously managed the Cuckoo Club. Located on Whitfield Street, Dabbous offers a menu of small plates with seasonal produce and light, clean flavours at its heart.
Opened 20 January
Owners Ollie Dabbous & Oskar Kinberg
Head chef Ollie Dabbous
Manager Graham Burton
Menu Typical dishes include salad of fennel, lemon balm and pickled rose petals; barbecued Ibérico pork, savoury acorn praline, turnip tops and home-made apple vinegar; and chocolate clay with sheep's milk ice-cream and basil.
Average spend Dishes are priced from £4 to £14, with a seven-course tasting menu at £49
Address39 Whitfield Street, London W1T 2SF
Telephone 020 7323 1544