Just opened – Dabbous, London

Former Texture head chef Ollie Dabbous has opened his first solo venture together with mixologist Oskar Kinberg, who previously managed the Cuckoo Club. Located on Whitfield Street, Dabbous offers a menu of small plates with seasonal produce and light, clean flavours at its heart.

Opened 20 January

Owners Ollie Dabbous & Oskar Kinberg

Head chef Ollie Dabbous

Manager Graham Burton

Designer Brinkworth

Capacity 36

Menu Typical dishes include salad of fennel, lemon balm and pickled rose petals; barbecued Ibérico pork, savoury acorn praline, turnip tops and home-made apple vinegar; and chocolate clay with sheep's milk ice-cream and basil.

Average spend Dishes are priced from £4 to £14, with a seven-course tasting menu at £49

Address39 Whitfield Street, London W1T 2SF

Telephone 020 7323 1544

Websitewww.dabbous.co.uk