Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Montgomery Place, London

19 October 2006
Montgomery Place, London

Inspired by the Rat Pack, this new Notting Hill bar offers an extensive international wine list as well as a cocktail menu that aims to revive old classics. Weekday lunches and weekend brunches include tapas as well as Middle Eastern and Mediterranean dishes.

  • Opened: 25 September

  • Owner: PM Bars

  • Manager: Redin Dokaj

  • Head barman: Ago Perrone

  • Head chef: Ali Akkache

  • Capacity: 90

  • Food: includes pan-fried duck served with honey and ginger-infused wild rice; a combination of fantail shrimp, reposado Tequila, agave nectar and citrus zest; and lamb shashlik skewered with shallots

  • Prices: cocktails £7, food £20

  • Address: 31 Kensington Park Road, London W11 2EU

  • Telephone: 020 7792 3921

  • Website: www.montgomeryplace.co.uk

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