Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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Ackerman rolls out three new restaurant concepts

27 July 2004
Ackerman rolls out three new restaurant concepts

Veteran restaurateur and consultant Roy Ackerman is launching three new restaurants at Radisson SAS's latest hotel at Stansted airport and another at the hotel group's new Belfast property.

Both the 500-bedroom Stansted hotel and 120-bedroom Belfast property open next month.

Stansted will offer the hotel group's second TaPaella'Ya restaurant, following on from the launch of the Spanish-tapas concept at Radisson's Glasgow hotel; an Italian-style bistro and pizzeria called Fillini; and a new New York-style operation called MYGB, serving steaks, grills and lobster. All three concepts have been designed through Ackerman's consultancy, Tadema Studios.

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