Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Alan Yau's Busaba Eathai to offer takeaways

07 February 2006
Alan Yau's Busaba Eathai to offer takeaways

Alan Yau's casual dining concept Busaba Eathai has added a takeaway service offering.

The delivery menu offers everything from Thai salads, noodles, curries and stir-fries to complete set-Thai menus and smoothies, and can now be ordered as a take away from its two London sites in Store Street and Bird Street.

Yau was Caterer & Hotelkeeper's 2005 Independent Restaurateur of the Year Catey winner for his portfolio of Asian restaurants, which also includes Michelin-starred Hakkasan and Yauatcha.

By Emily Manson

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