Hospitality sweethearts 14 February 2020 The couples who make working together and living together a love story
In this week's issue...Hospitality sweethearts The couples who make working together and living together a love story
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The Caterer

Alimentum, Cambridge

09 August 2007
Alimentum, Cambridge

This new eaterie in Cambridge offers a modern French menu with Mediterranean influences underpinned by ethical values. The first UK restaurant to serve "ethical" foie gras, it serves free-range meat and fish from sustainable sources.

  • Opened: 3 July

  • Owner: John Hudgell

  • Head chef: Anton Escalera

  • Manager: Alfonso Yufeira-Ruiz

  • Capacity: 62

  • Food: Includes ethical foie gras parfait with chutney of fresh figs and crispy olive toast bavette of beef with gratin dauphinois, braised cabbage and shallots and warm Valrhona chocolate fondant with milk sorbet.

  • Prices: £34 for three courses à la carte £17.50 for the set menu

  • Address: 152-154 Hills Road, Cambridge CB2 8PB

  • Telephone: 01223 413000

  • Website: www.restaurantalimentum.co.uk

  • See a map of Alimentum here

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