This new eaterie in Cambridge offers a modern French menu with Mediterranean influences underpinned by ethical values. The first UK restaurant to serve "ethical" foie gras, it serves free-range meat and fish from sustainable sources.
Opened: 3 July
Owner: John Hudgell
Head chef: Anton Escalera
Manager: Alfonso Yufeira-Ruiz
Food: Includes ethical foie gras parfait with chutney of fresh figs and crispy olive toast bavette of beef with gratin dauphinois, braised cabbage and shallots and warm Valrhona chocolate fondant with milk sorbet.
Prices: £34 for three courses à la carte £17.50 for the set menu
Address: 152-154 Hills Road, Cambridge CB2 8PB
Telephone: 01223 413000