Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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Bath restaurateur buys Bristol's Casa Caramba

23 March 2006
Bath restaurateur buys Bristol's Casa Caramba

The owner of Bath's Walrus and Carpenter restaurant has taken the concept to Bristol after buying the Casa Caramba restaurant in one of the city's premier leisure destinations.

The Casa Caramba sits on the corner of Regent Street in the Clifton Village area of Bristol.

New owner Andrew Robinson has fully refurbished the premises and has reopened it as an 80-seat Walrus and Carpenter restaurant.

The Bristol office of Christie + Co sold the leasehold off an asking price of £89,950.

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