Play it again, Sam 13 December 2019 Sam Harrison returns to the floor at Hammersmith’s Riverside Studios, where his brasserie is set to be a blockbuster
In this week's issue... Play it again, Sam Sam Harrison returns to the floor at Hammersmith’s Riverside Studios, where his brasserie is set to be a blockbuster
Read More
Search

Breaking new ground: how Anthony Demetre brought Wild Honey to St James's

26 July 2019 by
Breaking new ground: how Anthony Demetre brought Wild Honey to St James's

Chef and restaurateur Anthony Demetre has set about creating a new buzz around Wild Honey after he moved it from Mayfair to its new home in the Sofitel London St James. He tells Neil Gerrard how he plans to make the new restaurant a destination in its own right, what it has been like going it alone after 20 years working with Will Smith, and how his passion for road cycling has informed vermouth bar Vermuteria

"I suffer enormously with OCD, like a lot of creative people," explains Anthony Demetre, after he has finally extricated himself from Wild Honey St James' new kitchen, nearly half an hour after our interview was due to start.

Continue reading

You need to be a premium member to view this. Subscribe from just 99p per week.

Already subscribed?

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!