So very Moorish 13 September 2019 Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
In this week's issue... So very Moorish Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
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Breaking new ground: how Anthony Demetre brought Wild Honey to St James's

26 July 2019 by
Breaking new ground: how Anthony Demetre brought Wild Honey to St James's

Chef and restaurateur Anthony Demetre has set about creating a new buzz around Wild Honey after he moved it from Mayfair to its new home in the Sofitel London St James. He tells Neil Gerrard how he plans to make the new restaurant a destination in its own right, what it has been like going it alone after 20 years working with Will Smith, and how his passion for road cycling has informed vermouth bar Vermuteria

"I suffer enormously with OCD, like a lot of creative people," explains Anthony Demetre, after he has finally extricated himself from Wild Honey St James' new kitchen, nearly half an hour after our interview was due to start.

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