Upwardly mobile 20 September 2019 The founders of coffee and brunch chain Caravan are on the move, taking their business model to new Chelsea restaurant Vardo
In this week's issue... Upwardly mobile The founders of coffee and brunch chain Caravan are on the move, taking their business model to new Chelsea restaurant Vardo
Read More
Search

Chef director Ross Bryans leaves Corrigan's Mayfair

29 January 2018 by
Chef director Ross Bryans leaves Corrigan's Mayfair

Chef director Ross Bryans has left Corrigan's Mayfair after less than a year in the role.

In June 2017 The Caterer reported that Bryans (pictured, right, with general manager of Corrigan's Mayfair Richie Corrigan) had joined the restaurant, with chef proprietor Richard Corrigan giving him a 20% share in the business.

Speaking to The Caterer

Born in Irvine, North Ayrshire, in 1980, Bryans has been cooking professionally since he was 20 years old.

He came to wider attention when he joined Jason Atherton back in 2013.

He later took the position of opening chef for the Clock Tower at the New York Edition hotel (another Atherton restaurant), where he spent 18 months, before a mutual friend put him in contact with Corrigan.

Richard Corrigan and family: how the business is evolving>>

Richard Corrigan opens shepherd huts at Virginia Park Lodge>>

Videos from The Caterer archives

Are you looking for a new role? See all the current hospitality vacancies available with The Caterer Jobs

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!