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The Caterer

Criterion, London

15 July 2009
Criterion, London

Iconic London restaurant the Criterion on Piccadilly has been taken over by Georgian entrepreneur Vasily Sopromadze's company Vox Restaurant. New head chef Matthew Foxon (ex-Rosendale) cooks a modern European menu with a South African twist.

Opened May

Owner Vox Restaurant

Head chef Matthew Foxon

Manager Roberto Dreon

Capacity 170

Menu Modern European - dishes include saffron risotto with Parmesan ice cream; ostrich fillet with sweet potato and beef babotje; wild turbot, prawns and confit tomatoes with asparagus salad; and Malva pudding with crème anglaise and Amarula ice cream.

Average spend £30 for three courses

Address 224 Piccadilly, London W1J 9HP

Telephone 020 7930 0488

Websitewww.criterionrestaurant.com

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