The chef with no name 24 January 2020 How James Cochran lost the rights to his own name, and his triumphant comeback with Islington restaurant 12:51
In this week's issue... The chef with no name How James Cochran lost the rights to his own name, and his triumphant comeback with Islington restaurant 12:51
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Critic gives Quo Vadis reinvention thumbs up

05 June 2008 by
Critic gives Quo Vadis reinvention thumbs up

Evening Standard critic Chris Blackhurst returns to the newly reopened Quo Vadis post Marco Pierre White.

Now under the control of Sam and Eddie Hart of the much lauded restaurants Fino and Barrafina, Blackhurst finds lots to like in the brothers reinvention of the restaurant.

Youn can watch our exclusive video interview with Sam and Eddie about refurbing and relaunching Quo Vadis on Caterersearch.

Bloomberg critic Richard Vines finds mixed pleasures of the flesh at the Chicago Rib Shack, suggesting adults might enjoy the good range of US imported beers most when visiting.

For these reviews in full and more see What's on the menu? >>

Sam and Eddie Hart relaunch Quo Vadis: Watch the video interview here >>

Hart brothers prepare for Quo Vadis reopening >>

Marco sells three London restaurants >>

Chicago Rib Shack branded ‘ghastly' >>

Chicago Rib Shack continues to disappoint London's food critics >>

London welcomes back the Chicago Rib Shack >>

By Chris Druce

E-mail your comments to Chris Druce here.

The Caterer Blog Catch up with more news and gossip on the Caterer Blog here
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