Evening Standard critic Chris Blackhurst returns to the newly reopened Quo Vadis post Marco Pierre White.
Now under the control of Sam and Eddie Hart of the much lauded restaurants Fino and Barrafina, Blackhurst finds lots to like in the brothers reinvention of the restaurant.
Youn can watch our exclusive video interview with Sam and Eddie about refurbing and relaunching Quo Vadis on Caterersearch.
Bloomberg critic Richard Vines finds mixed pleasures of the flesh at the Chicago Rib Shack, suggesting adults might enjoy the good range of US imported beers most when visiting.
By Chris Druce
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