Fine dining Chinese restaurant brand Imperial Treasure will open its first restaurant in Europe on London's Waterloo Place this November.
The group owns restaurants in Singapore, Hong Kong and China; its Shanghai restaurant has two Michelin stars, while Singapore and Hong Kong each hold one star.
The restaurant will open in a Grade II-listed building, and will serve dishes including Peking duck, barbecued meats, caviar with scrambled egg white, grilled silver cod, baked crab with pepper and it will also have a dedicated dim sum menu.
A cocktail bar will offer a list of Asian-inspired drinks alongside sake and a rare whisky collection.
The 140-cover, 8,500 sq ft interior designed by Liaigre will feature a colour palette of grey, onyx and bronze across the main dining room, bar area and three private dining rooms.