This neighbourhood restaurant has been a Notting Hill fixture since 1939 and has reopened under new ownership after a major revamp. The updated menu retains staples such as fish soup, fish pie and fish and chips.
Opened: 8 May
Owners: Andy Taylor, Mark Fuller and Garry Hollihead
Head chef: Ralph Jones
Manager: Richard Roper
Designer: Zana Prawl
Food: includes crispy whitebait and squid salmon and haddock fish cakes with fresh tomato sauce lobster spaghetti fish pie and fish and chips
including cod, hake, haddock and whiting. Desserts include jam roly-poly, hot rice pudding, and trifle.
Price: £27 for three courses, excluding wine
Address: 2 Farmer Street, London W8 7SN
Telephone: 020 7727 7528