Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

Geales, London

31 May 2007
Geales, London

This neighbourhood restaurant has been a Notting Hill fixture since 1939 and has reopened under new ownership after a major revamp. The updated menu retains staples such as fish soup, fish pie and fish and chips.

  • Opened: 8 May

  • Owners: Andy Taylor, Mark Fuller and Garry Hollihead

  • Head chef: Ralph Jones

  • Manager: Richard Roper

  • Designer: Zana Prawl

  • Capacity: 60

  • Food: includes crispy whitebait and squid salmon and haddock fish cakes with fresh tomato sauce lobster spaghetti fish pie and fish and chips

  • including cod, hake, haddock and whiting. Desserts include jam roly-poly, hot rice pudding, and trifle.

  • Price: £27 for three courses, excluding wine

  • Address: 2 Farmer Street, London W8 7SN

  • Telephone: 020 7727 7528

  • Website: www.geales.com

  • See a map of Geales here

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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