Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
Read More
Search
The Caterer

Jack and Lulu's, London

22 March 2007
Jack and Lulu's, London

On the site of a famous Hampstead pub, Jack Straw's Castle, this family-orientated venue is as much about kids as the adults. It offers children's entertainment including giant puzzles, squashy shapes and a timetable of workshops, as well as kids' and baby menus.

  • Opened: 12 March
  • Owner: Kids Planet Group
  • Head chef: Adrian Southall
  • Manager: Eddie Mbaye
  • Designer: Sean O'Mara and Bedrock Design
  • Capacity: 116
  • Food: Includes sandwiches, bagels and salads, as well as main plates including grills and fish dishes. There are three kids' menus for under-11s, toddlers and babies.
  • Price: £21 for three courses, excluding wine £6.95 for kids' meals
  • Address: Jack Straw's Castle, 12 North End Way, London, NW3 4ES
  • Telephone: 0870 438 2525
  • Website: www.jackandlulus.co.uk
  • See map of Jack and Lulu's here
The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!