The Marlon Abela Restaurant Corporation (MARC) has opened its fourth London restaurant, Cassis in South Kensington. Inspired by the Provence region in the South of France, the 90-seat restaurant sees head chef David Escobar in charge of the kitchen. He previously worked at the three-Michelin-starred restaurant Lameloise in Chagny, France.
Opened 25 November
Head chef David Escobar
Manager Jean-Marie Miorada
Designer Target Living
Menu French - dishes include bouillabaisse; monkfish ossobuco; veal kidney, violet mustard sauce with raisins; frog's leg and artichoke fricassee; Grand Marnier and orange soufflé; and salted crème caramel.
Average spend £50 including drinks
Address 232 Brompton Road, London SW3 2BB
Telephone 020 7581 1101