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Just Opened – Cassis Bistro

10 December 2010 by

The Marlon Abela Restaurant Corporation (MARC) has opened its fourth London restaurant, Cassis in South Kensington. Inspired by the Provence region in the South of France, the 90-seat restaurant sees head chef David Escobar in charge of the kitchen. He previously worked at the three-Michelin-starred restaurant Lameloise in Chagny, France.

Opened 25 November

Owner MARC

Head chef David Escobar

Manager Jean-Marie Miorada

Designer Target Living

Capacity 90

Menu French - dishes include bouillabaisse; monkfish ossobuco; veal kidney, violet mustard sauce with raisins; frog's leg and artichoke fricassee; Grand Marnier and orange soufflé; and salted crème caramel.

Average spend £50 including drinks

Address 232 Brompton Road, London SW3 2BB

Telephone 020 7581 1101

Websitewww.cassisbistro.co.uk

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