Just Opened – Cassis Bistro

The Marlon Abela Restaurant Corporation (MARC) has opened its fourth London restaurant, Cassis in South Kensington. Inspired by the Provence region in the South of France, the 90-seat restaurant sees head chef David Escobar in charge of the kitchen. He previously worked at the three-Michelin-starred restaurant Lameloise in Chagny, France.

Opened 25 November

Owner MARC

Head chef David Escobar

Manager Jean-Marie Miorada

Designer Target Living

Capacity 90

Menu French - dishes include bouillabaisse; monkfish ossobuco; veal kidney, violet mustard sauce with raisins; frog's leg and artichoke fricassee; Grand Marnier and orange soufflé; and salted crème caramel.

Average spend £50 including drinks

Address 232 Brompton Road, London SW3 2BB

Telephone 020 7581 1101

Websitewww.cassisbistro.co.uk