This modern Italian restaurant in Marylebone village is the first UK venture for Bruno Barbieri, a former Relais & Châteaux grand chef, who ran the two-Michelin-starred Arquade restaurant at the Hotel Villa del Quar in Verona for 10 years. Cotidie, meaning everyday, is located on the former site of Café Luc.
Opened 5 March
Owners Bruno Barbieri and Francesco Ortone
Head chef Bruno Barbieri
Maître d's Enrico Baronetto and Aldo Berti
Menu Italian - dishes include Zuppa Imperiale, bolognese-style bread soup with capon broth and mortadella quenelle; roast supreme of Livornese baby rooster, guanciale pork crackling, potatoes and caramelised "saba" grape must; and fried beignets with caramelised mandarin zest and vanilla custard.
Average spend £45 excluding drinks
Address 50 Marylebone High Street, London W1U 5HN
Telephone 020 7258 9878