Tucked away in a corner of the Dean Clough Arts and Business complex in Halifax, this is a modern design orientated restaurant featuring steel, etched glass and Philippe Starck furniture. It offers champagnes, fine wines and speciality beers alongside a selection of sharing platters, charcuterie and hot-rock cooking.
Opened 11 April
Owner and head chef Lee Marshall
Manager Dave Cheshire
Capacity 30 seated, plus 20 standing
FoodThe menu is centred on charcuterie and cheese boards to share as well as meats including steak, chicken, duck, ostrich and kangaroo cooked by the diner on a black rock grill. All grills are accompanied by potato wedges and salad.
Average spend £30
Address 6 Lord Street, Halifax HX1 5AB
Telephone 01422 330233