Situated 40 floors up in London's new Heron Tower with views over the City, this new restaurant is open 24 hours a day running a menu that encompasses breakfast, lunch and dinner. The site also houses a cocktail bar, with interiors designed by New York-based architects CetraRuddy.
Opened 1 August
Owner Samba Brands Management
Head chef Daniel Doherty
Manager Gavin McGowan Madoo
Menu Modern European - typical dishes include pork belly with artichoke ragoût; Dorset scallop with apple, black truffle and lime; Herdwick mutton slider with harissa and charred tomato jam.
Average spend £45
Address 40th Floor, Heron Tower, 110 Bishopsgate, London EC2N 4AY
Telephone 020 3640 7310