Just Opened – Kitchen Joël Antunès, London

French chef Joël Antunès' latest venture is a Provençal restaurant at the Embassy nightclub in Mayfair. Interiors are inspired by 1950s and 1960s Riviera glamour, including a marble-topped bar and banquette seating.

Opened 5 December
Owners Joël Antunès, Mark Fuller, Dan Kapp, Jacobi Anstruther-Gough-Calthorpe and Timo Weber
Chef-patron Joël Antunès
Manager Nicolas Sangros
Capacity 95, plus 40 outside
Menu Typical dishes include Niçoise salad; warm octopus salad with aubergine caponata; veal sweetbreads with caper berries and taggiasca olives; baked sea bream with lemon and fennel; tarte tatin with vanilla ice cream
Average spend £45 for three courses
Address 29 Old Burlington Street, London W1S 3AN
Telephone 020 7494 5660
Websitewww.embassymayfair.com