Winning ways 31 January 2020 Steve Groves, head chef of Roux at Parliament Square, on his National Chef of the Year triumph and tips on preparing for chef competitions
In this week's issue... Winning ways Steve Groves, head chef of Roux at Parliament Square, on his National Chef of the Year triumph and tips on preparing for chef competitions
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Just Opened – Kitchen Joël Antunès, London

02 February 2012
Just Opened – Kitchen Joël Antunès, London

French chef Joël Antunès' latest venture is a Provençal restaurant at the Embassy nightclub in Mayfair. Interiors are inspired by 1950s and 1960s Riviera glamour, including a marble-topped bar and banquette seating.

Opened 5 December
Owners Joël Antunès, Mark Fuller, Dan Kapp, Jacobi Anstruther-Gough-Calthorpe and Timo Weber
Chef-patron Joël Antunès
Manager Nicolas Sangros
Capacity 95, plus 40 outside
Menu Typical dishes include Niçoise salad; warm octopus salad with aubergine caponata; veal sweetbreads with caper berries and taggiasca olives; baked sea bream with lemon and fennel; tarte tatin with vanilla ice cream
Average spend £45 for three courses
Address 29 Old Burlington Street, London W1S 3AN
Telephone 020 7494 5660
Website www.embassymayfair.com

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