Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Just Opened – North Road, London

10 December 2010 by
Just Opened – North Road, London

This is the second London restaurant by Christoffer Hruskova, who also owns Fig in Islington. Located on St John Street in Clerkenwell, it offers a modern European menu focused on British ingredients with Nordic influences from the chef's native Denmark.

Opened 22 November

Chef-proprietor Christoffer Hruskova

Manager Jesper Soerensen

Capacity 66, plus 20 private dining

Menu Modern European - dishes include cured native lobster, buttermilk, horseradish, sea shore herbs and vinaigrette; venison rolled in burnt hay with raw and salt-baked beetroot and smoked bone marrow; and sheep's milk yogurt with Douglas fir pine and muesli.

Average spend about £55 including drinks

Address 69-73 St John Street, London EC1M 4AN

Telephone 020 3217 0033

Websitewww.northroadrestaurant.co.uk

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