After launching at London department store Selfridges in 2004, Obikà has now opened a second outlet in Canary Wharf. The restaurant specialises in hand-made buffalo mozzarella served with Italian accompaniments such as charcuterie and roasted vegetables.
Opened 19 December
Founder Silvio Ursini
Head chef Marco Bellezza
Manager Olga Lapanovich
Capacity 98, plus 20 outside
Menu Italian - three types of buffalo mozzarella - classic, smoked and burrata - are served with accompaniments such as tomatoes and basil pesto, Parma ham, cured beef and Sicilian aubergine casserole. Main courses include salads, pizza and pasta dishes.
Average spend £26.50 including wine
Address West Wintergarden, London E14 3NW
Telephone 020 3239 8010