Danish group Sticks'n'Sushi has made its UK debut with this opening in Wimbledon. Housed in a former coach house, interiors feature brick walls, sharing tables with locked wheels and leather coverings. The menu combines sushi and dishes from the yakitori grill.
Owners Jens and Kim Rahbek and Thor Andersen
Head chef Jon Claro
Designer Diener & Diener
Capacity 100, plus 10-seat private sake room
MenuNext to traditional sushi and sashimi, typical dishes include soya-marinated salmon with miso mustard dressing and tempura shrimp bites with miso aïoli, chilli and coriander, as well as scallop teriyaki and miso-marinated hamachi.
Average spend About £22 per head
Address 58 Wimbledon Hill Road, London SW19 7PA
Telephone 020 3141 8800