Just opened: Vapiano, London
Italian fast-casual dining group Vapiano spent £2.1m on this 7,000 sq ft former nightclub on Wardour Street in London's Soho.
General manager Alex Fisher
Typical dishes Filetto di manzo e rucola (pasta dish with beef fillet, mushrooms, fresh vegetables, white wine and rocket); and salsiccia con fichi (pasta dish with spicy Italian sausage, fresh figs and tomato sauce)
Covers 250
Websitewww.vapiano.co.uk