Kensington Square Kitchen, London

08 November 2007
Kensington Square Kitchen, London

Former Armadillo head chef Sara Adams's first restaurant serves a menu of seasonal British food including cakes, pastries, pies, salads and daily specials. Open for breakfast, lunch and tea, it also offers a wide range of English wines.

  • Opened: 15 October

  • Owner: and executive chef Sara Adams

  • Manager: Kelly MacDonald

  • Designer: Treehouse Interiors

  • Capacity: 40

  • Food: Breakfast includes a range of egg dishes as well as pastries and healthy options, while the brunch menu offers sandwiches, salads, soups and larger dishes such as sausage and Moroccan-spiced chickpea casserole chicken, leek and mustard pie and home-made burgers.

  • Prices: Dishes range from £2 to £12

  • Address: 9 Kensington Square, London W8 5EP

  • Telephone: 020 7938 2598

  • Website:

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