Kensington Square Kitchen, London
Former Armadillo head chef Sara Adams's first restaurant serves a menu of seasonal British food including cakes, pastries, pies, salads and daily specials. Open for breakfast, lunch and tea, it also offers a wide range of English wines.
Opened: 15 October
Owner: and executive chef Sara Adams
Manager: Kelly MacDonald
Designer: Treehouse Interiors
Capacity: 40
Food: Breakfast includes a range of egg dishes as well as pastries and healthy options, while the brunch menu offers sandwiches, salads, soups and larger dishes such as sausage and Moroccan-spiced chickpea casserole chicken, leek and mustard pie and home-made burgers.
Prices: Dishes range from £2 to £12
Address: 9 Kensington Square, London W8 5EP
Telephone: 020 7938 2598
Website: www.kensingtonsquarekitchen.co.uk
