Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

London Road, Alderley Edge, Cheshire

17 May 2007
London Road, Alderley Edge, Cheshire

Chef-proprietor Paul Heathcote's latest venture in Cheshire serves a menu of classic British and French food and offers daily specials from its fresh fish counter as well as small plates from its robata grill. The restaurant has outside dining space at the front and rear as well as a private dining room.

  • Opened: 23 March

  • Owner: Heathcotes

  • Head chef: Mary-Ellen McTague

  • Manager: Shaun Herbert

  • Capacity: 80

  • Food: includes lobster and seafood bisque with rouille and croûtons duck confit with soft polenta and bourgignon sauce scallops with mash and garlic butter and raspberry cheesecake in a glass

  • Price: £32 for three courses excluding wine

  • Address: 46 London Road, Alderley Edge, Cheshire SK9 7DZ

  • Telephone: 01625 584163

  • Website: www.heathcotes.co.uk

  • See a map of London road here

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