Chef-proprietor Paul Heathcote's latest venture in Cheshire serves a menu of classic British and French food and offers daily specials from its fresh fish counter as well as small plates from its robata grill. The restaurant has outside dining space at the front and rear as well as a private dining room.
Opened: 23 March
Head chef: Mary-Ellen McTague
Manager: Shaun Herbert
Food: includes lobster and seafood bisque with rouille and croûtons duck confit with soft polenta and bourgignon sauce scallops with mash and garlic butter and raspberry cheesecake in a glass
Price: £32 for three courses excluding wine
Address: 46 London Road, Alderley Edge, Cheshire SK9 7DZ
Telephone: 01625 584163