Head chef Pete Hall is winning favour by putting flavour at the top of his menu, as Katherine Price discovers
The 42-cover restaurant opened in London's Victoria in 2017, among an odd mix of businesses including the Michelin-starred A Wong, a Sainsbury's, Pret and Nando's, in an area not particularly well known as a place to eat before the recent openings of such developments as nearby Nova and Eccleston Yards.
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