Ryan and Liam Simpson-Trotman are constantly adapting, from updating their tasting menu with seasonal produce to serving roasts and fish and chips in lockdown. Chris Gamm reports"
Sam Moody is making the most of his unique location, digging deep into the kitchen gardens to create seasonal fare suited to every guest.
Menuwatch: St Clair, London
Jorge Baumhauer da Silva’s ‘London-curated Nikkei cuisine’ is delighting guests at St Clair in London’s Clapham. Jennie Milsom pays a visit"
Menuwatch: The Churchill Arms, Chipping Campden
After years of working with chef superstars, Nick Deverell-Smith has returned to the Cotswolds to cook dishes that celebrate the tastes of the countryside. Amanda Afiya pays a visit