Menuwatch
Menuwatch: Onda, Cornwall
Unpretentious Italian classics made with flair are bringing in the locals in Cornwall,
Menuwatch: Caravel, London
Lorcan and Fin Spiteri are making waves with their barge-based restaurant and eclectic and indulgent English cuisine. Maria Mellor goes aboard
Menuwatch: The Golden Ball, Henley
Menuwatch: Fish Shop, Ballater
Menuwatch: Brooklands, Belgravia
Menuwatch: Pêtchi, Jersey
Menuwatch: The Gin Trap Inn, Norfolk
This charming Norfolk pub offers classic dishes reinterpreted in unusual forms. Amanda Afiya reports
Kolae: 'A lot of hard work, blood, sweat and tears have gone in'
A single authentic base marinade opens up a rich range of Southeast Asian cooking
Menuwatch: Store, Stoke Mill, Norwich
With a Michelin star in the bag, chef Liam Nichols shows his refined tasting menu without[...]
The Bull: 'It’s what every chef dreams of'
A cosy pub and super-fresh produce from a farm 10 minutes up the road seduced chef[...]
Menuwatch: Boath House, Nairn
Sessions Art Club’s wild Scottish sister combines fresh local ingredients in quirky ways. Victoria Miller sees how it’s shaking up the Highland’s restaurant scene"
Menuwatch: Lark, Bury St Edmunds
Lark has gained much love in the Suffolk market town of Bury St Edmunds. Here's how chef-owner James Carn grabbed attention with a pivotal pie
Menuwatch: Bistro Freddie, London
Parisian bistro favourites combined with traditional British staples are reinterpreted with a Nordic flair at this newcomer to Shoreditch. Jungmin Seo takes a seat
Menuwatch: The Jackdaw, Conwy
Pure Welsh magic is served at Nick Rudge’s award-winning restaurant
Menuwatch: Dilsk, Brighton
Tom Stephens’ award-winning cooking showcases local suppliers in a complex yet elegant menu
Menuwatch: The Glasshouse, Cromlix hotel, Dunblane
With a new interior design, Andy and Kim Murray’s Cromlix restaurant has been taken in a[...]
Menuwatch: Ploussard, Clapham Junction, London
Launching under the radar in April, Clapham Junction’s Ploussard has grown into a word-of-mouth sensation
Menuwatch: The Sea, the Sea, Hackney, London
No meat is allowed at this piscine-only spot, where chef Leandro Carreira implores guests to open their minds to molecular possibilities"
Menuwatch: The Three Horseshoes, Somerset
This quaint pub’s chefs use dashes of creativity to craft a menu that keeps locals happy, draws in the foodies and feeds the soul with hefty portions
Menuwatch: Marle at Heckfield Place
With ingredients sourced from Heckfield Place's own biodynamic Market Garden, Michael Chapman’s menu champions a deeply seasonal and local approach
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