Menuwatch: Adesse

19 January 2022 by

Matthew Kenney has brought his American, vegan philosophy to the UK. Rosalind Mullen speaks to chef de cuisine Ted Yuk as Adesse opens in Selfridges, London.


Menuwatch: Warehouse at the Conduit, London

12 January 2022 by

Zero-waste ingredients are used in a combination of cuisines on chef Brendan Eades’ menu. Caroline Baldwin reports.

Menuwatch: Casamia, Bristol Restaurant

Menuwatch: Casamia, Bristol

20 October 2021 by

At Casamia in Bristol, a seasonally focused menu is led by meat cooked over an open[...]

Menuwatch: Fin Boys, Cambridge Restaurant

Menuwatch: Fin Boys, Cambridge

13 October 2021 by

Whole-fish butchery that includes bones, scales and skin turns offcuts into rich and varied creations celebrating[...]

Menuwatch: Birchwood, Ticehurst, East Sussex Chef

Menuwatch: Birchwood, Ticehurst, East Sussex

06 October 2021 by

If it isn’t grown by chef Will Devlin himself, produce comes from suppliers just a few[...]

Menuwatch: The Bailiwick, Egham, Surrey Chef

Menuwatch: The Bailiwick, Egham, Surrey

29 September 2021 by

Steven and Ami Ellis are applying high-end cooking techniques to classic pub-style dishes, with a focus[...]

Menuwatch: London Stock, Wandsworth Chef

Menuwatch: London Stock, Wandsworth

15 September 2021

Influences from all corners of Europe flavour Nico Fitzgerald’s food, from Moroccan-spiced pigeon to a vegan take on an intense onion soup.

Menuwatch: 10 Tib Lane, Manchester Chef

Menuwatch: 10 Tib Lane, Manchester

01 September 2021

Chef Alex Shaw is creating French-inspired small plates with a focus on vegan inclusivity from a tiny kitchen in the centre of Manchester.

Menuwatch: Paradise, London Chef

Menuwatch: Paradise, London

25 August 2021 by

A chef who creates his own recipes, who nods to Sri Lankan cuisine but is not[...]

Menuwatch: Tlaloc, Brighton Chef

Menuwatch: Tlaloc, Brighton

18 August 2021 by

A strict adherence to authentic ingredients transports the flavours of Mexico City to Brighton.

Menuwatch: Emily Scott Food, Cornwall Chef

Menuwatch: Emily Scott Food, Cornwall

11 August 2021 by

Chef Emily Scott has moved to Watergate Bay where she’s cooking what she wants to cook[...]

Menuwatch: Due South, Brighton Chef

Menuwatch: Due South, Brighton

04 August 2021 by

Chef Mark Wadsworth deals with the elements at this seafront Brighton restaurant, where everything, from fish[...]

Menuwatch: Wild Honey St James, London Chef

Menuwatch: Wild Honey St James, London

21 July 2021

The move from Mayfair to Sofitel’s flagship hotel in St James’s has had no effect on the quality or the independent style of chef Anthony Demetre’s cooking.

Menuwatch: Turnips, London Chef

Menuwatch: Turnips, London

14 July 2021

Vegetables go from stall to plate at chef Tomas Lidakevicius’s innovative Borough Market restaurant.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.


Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking