Opening: Pachamama, London
17 October 2014
Pachamama, opening in Thayer Street this month, has become the latest addition to London's growing Peruvian restaurant scene. The restaurant promises Peruvian flair, flavours, techniques and presentation alongside classic British flavour profiles.
Capacity 120 plus a 16-seat cocktail bar
Head Chef Tom Catley
Typical dishes Salmon with watercress, horseradish, beetroot and bleeding tiger's milk
Websitewww.pachamamalondon.com
