Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Opening: Rabbit, Notting Hill

17 October 2014
Opening: Rabbit, Notting Hill

The team behind the Shed in Notting Hill opened Rabbit in Chelsea in September. Owned by the Gladwin brothers, it aims to bring the rural way of life to London.

Owners Richard, Oliver and Gregory Gladwin
Head Chef Oliver Gladwin
Typical dishes Veal twig with pineapple weed and violet pickled quail's egg with celery salt; thistle split milk ricotta with ground elder, cobnut and pesto
Websitewww.rabbit-restaurant.com

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