The team behind the Shed in Notting Hill opened Rabbit in Chelsea in September. Owned by the Gladwin brothers, it aims to bring the rural way of life to London.
Owners Richard, Oliver and Gregory Gladwin
Head Chef Oliver Gladwin
Typical dishes Veal twig with pineapple weed and violet pickled quail's egg with celery salt; thistle split milk ricotta with ground elder, cobnut and pesto