Soho seafood and rôtisserie restaurant Randall & Aubin has launched a new delivery service.
Randall & Aubin Delivered will be overseen by chef-patron Ed Baines and co-founder Jamie Poulton. The primary focus is to provide "wonderful, thoughtfully sourced food for any occasion".
The menu features a selection of classic British and French dishes served with a modern twist and using locally sourced ingredients.
These include soups, hors d'oeuvres, salads, seafood selections, rôtisserie, grills and sandwich platters.
The delivery service is available to office lunches, meetings, events and private catering.
Randall & Aubin was first launched in 1908 as a charcuterie and butcher.
By Janie Manzoori-Stamford
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