St Pancras Grand, London

11 September 2008
St Pancras Grand, London

This is Searcys' second venue at St Pancras, located opposite its Champagne bar. It offers a modern British menu with interiors featuring leather booths and banquettes.

  • Opened: 1 September
  • Owner: Searcys 1847
  • Executive chef: Billy Reid
  • Manager: Tom Aslanian
  • Designer: Martin Brudnizki
  • Capacity: 200
  • Food: includes English oysters ham hock terrine with pickles beef Wellington with Madeira sauce mackerel with horseradish, beetroot and red onion and roast leg of Welsh lamb with mint jelly. Desserts include Eton mess and English sherry trifle, and there's a good range of English cheeses.
  • Average spend: £35 for three courses
  • Address: St Pancras International Station, London NW1 2QP
  • Telephone: 020 7870 9900
  • Website:

    View Larger Map

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.


Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking