Housed in the 18th-century Old Truman Brewery in east London, this modern European restaurant includes a ground floor bar and dining room as well as an open-plan kitchen and two mezzanine floors. Open for lunch and dinner, it offers evening entertainment from performance artists and DJs.
Opened: 25 October
OwnerL Simon Hood
Head chef: Matthew Reuther
Operations director: Adam Wilson
Food: includes venison carpaccio with Parmesan, light garlic mayonnaise and truffle oil roast scallops with bacon, baby onion and parsley vinaigrette, and Parmesan mashed potatoes and fig tarte tatin with clove ice-cream and maple milk shake.
Price: £35 for three courses excluding wine
Address: The Old Truman Brewery, 152c Brick Lane, London E1 6RU
Telephone: 020 7247 0005