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The Clarendon, London

12 August 2009

Housed in the former site of the Notting Grill, this cocktail lounge and restaurant in west London includes a main restaurant, private dining room, upstairs bar and roof terrace. The menu features Mediterranean influences and offers a range of sharing platters.

Opened 15 June

Owner Michael Fletcher

Head chef James O'Sullivan

Manager Ludo Andrade

Capacity 150

Menu British - dishes include a range of sharing plates, salads and sandwiches next to main courses including pork chop and crispy black pudding; grilled calf's liver; pan-fried halibut; and lobster ravioli. Desserts include cherry tart and summer trifle.

Average spend £20 for two courses

Address 123a Clarendon Road, London W11 4JG

Telephone 020 7229 1500

Websitewww.theclarendonlondon.com

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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