The Caterer

The Clarendon, London

12 August 2009
The Clarendon, London

Housed in the former site of the Notting Grill, this cocktail lounge and restaurant in west London includes a main restaurant, private dining room, upstairs bar and roof terrace. The menu features Mediterranean influences and offers a range of sharing platters.

Opened 15 June

Owner Michael Fletcher

Head chef James O'Sullivan

Manager Ludo Andrade

Capacity 150

Menu British - dishes include a range of sharing plates, salads and sandwiches next to main courses including pork chop and crispy black pudding; grilled calf's liver; pan-fried halibut; and lobster ravioli. Desserts include cherry tart and summer trifle.

Average spend £20 for two courses

Address 123a Clarendon Road, London W11 4JG

Telephone 020 7229 1500

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