Housed in the former site of the Notting Grill, this cocktail lounge and restaurant in west London includes a main restaurant, private dining room, upstairs bar and roof terrace. The menu features Mediterranean influences and offers a range of sharing platters.
Opened 15 June
Owner Michael Fletcher
Head chef James O'Sullivan
Manager Ludo Andrade
Menu British - dishes include a range of sharing plates, salads and sandwiches next to main courses including pork chop and crispy black pudding; grilled calf's liver; pan-fried halibut; and lobster ravioli. Desserts include cherry tart and summer trifle.
Average spend £20 for two courses
Address 123a Clarendon Road, London W11 4JG
Telephone 020 7229 1500