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The John Dory, New York

05 March 2009
The John Dory, New York

This is the second New York restaurant from April Bloomfield, who also runs the Michelin-starred Spotted Pig. Located in the Meatpacking District, the restaurant is focused on fish and seafood and includes the Raw Bar, serving oysters.

  • Opened: January
  • Owners: April Bloomfield, Ken Friedman and Mario Batali
  • Head chef: Sara Ochs
  • Manager: David Lynch
  • Designers: Ken Friedman and Corbin Plays
  • Capacity: 65, plus 40 outside
  • Food includes: scallop with spring onion and garlic lobster bisque with rouille croûtons pan-fried John Dory with sea beans and beurre blanc and fried cod with tartare sauce.
  • Average spend: $75 (£46) for three courses excluding wine
  • Address: 85 10th Avenue, New York, NY 10011, USA
  • Telephone: 00 1 212 929 4948
  • Website: www.thejohndory.com
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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

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