This venue on Clapham High Street in south London comes from the owners of Brixton's Plan B nightclub and comprises a restaurant and bar. The dining room serves a modern European menu, while the bar offers an extensive drinks list with more than 50 cocktails.
Opened: 24 November
Owners: James and Andy Campana
Head chef: Marianna Witt
Manager: Tom Foxwell
Food: includes butternut squash soup with toasted pumpkin seeds confit rabbit with cèpes, penne pasta and wilted rocket twice-roasted pork belly with spiked mash and red cabbage and rice pudding with dried apricots and brandy.
Price: £30 for three courses excluding drinks
Address: 67 Clapham High Street, London SW4 9TG
Telephone: 020 7627 0792