Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

The Milroy, London

11 June 2010 by
The Milroy, London

Private members' club Les Ambassadeurs in Mayfair has opened this new restaurant in a space previously used as a gaming room. Open for lunch and dinner Mondays to Fridays, it welcomes non-members for lunch and serves a menu of "European classics".

Opened 10 May

Owner Les Ambassadeurs

Head chef Simon Foster

Manager Ludovic Bargibant

Designer Nicholas Hollingshead Interiors

Capacity 64

Menu European - dishes include Portland king crab with lemon mayonnaise, mango and avocado salad; Barnsley chop with roast kidneys, bubble and squeak hash and rosemary jus; and passion fruit and mango parfait.

Average spend £50 including drinks and service

Address 5 Hamilton Place, London W1J 7ED

Telephone 020 7317 6108

Websitewww.themilroy.com

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