Tom's Kitchen, London
16 November 2006
The long-awaited latest venture from Michelin-starred chef Tom Aikens includes a ground-floor brasserie, first-floor bar and a private dining room on the top floor. Head chef Ollie Couillaud, formerly of the Dorchester, will serve breakfast, lunch and dinner.
- Opened: 2 November
- Owner: Tom Aikens
- Head chef: Ollie Couillaud
- Manager: Andrew Procter
- Designer: Michaelis Boyd
- Capacity: brasserie 90; private dining 25
- Food: Includes butternut squash, sage and honey soup; roast pork cutlet with caramelised apples, cider and grain mustard sauce; braised pig's trotter; sticky toffee pudding; and rhubarb fool.
- Prices: £9.50 for full English breakfast; £33 for three courses excluding wine
- Address: 27 Cale Street, London SW3 3QP
- Telephone: 020 7349 0202
- Website: www.tomskitchen.co.uk
- See a map of Tom's Kitchen here
