Trawler Trash fish restaurant set for Islington

Trawler Trash fish restaurant set for Islington

Restaurant group Fork & Blade is set to open a new modern fish restaurant in London's Islington.

Trawler Trash opens this month in a site that has served traditional British fish and chips for more than 50 years.

Catch such as pilchards, coley, sprat, grey mullet and crayfish will be served on the day they are delivered, without the use of freezers. The 50-cover restaurant will be closed on Mondays as a result because it is typically a day of rest for trawlermen.

Sample dishes include beetroot-cured ling served on rye toast with pickled beetroot, dill, horseradish and watercress; grey mullet escabeche with carrots, red onion & bay; and kipper carbonara with peas and rocket.

A selection of cocktails, wines, beers and soft drinks will be available at the 12-cover bar.

Fork & Blade's hospitality portfolio includes Covent Garden coffee House the Black Penny and Aegean-inspired restaurant Firedog in Fitzrovia.

Fish and chip shops serving the wrong fish >>

Lussmanns to open fifth restaurant in Tring >>

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.


Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking